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BEST VALUE DINNER & SHOW IN SYDNEY
FROM
69
NEW LOCATION
$
MENU brought to you by Club Paceway Chefs
ALTERNATE SERVE MENU
Just swap with your friends
ENTREES
SALT & PEPPER SQUID (i): Crisp, tender salt & pepper coated Squid, served with aioli dipping sauce (DF)
PUMPKIN ARANCINI: Pumpkin risotto balls served on a rich marinara sauce (DF + GF + V + VG)
MAINS
ROAST PORK LOIN WITH CRACKLING served with creamy mashed potato, seasonal veg, gravy & apple sauce. (GF) DF available with Baked Potato
ROAST CHICKEN served with creamy mashed potato, seasonal veg and mushroom sauce (GF)
DF available with Baked Potato and Plain Gravy
DESSERTS
STICKY DATE PUDDING
with butterscotch sauce & fresh whipped cream.
FUDGE CHOCOLATE CAKE Moist layered choc cake, fudge frosting & fresh whipped cream.
DF & GF Refer VEGETARIAN/VEGAN MENU below
Menu Subject to seasonal & supply changes
Minimum 7 notice required for allergies
VEGETARIAN/VEGAN MENU
7 days notice required
ENTREE
PUMPKIN ARANCINI Pumpkin risotto balls served on a rich marinara sauce (DF, GF, V, VG)
MAIN
MOROCCAN STYLE EGGPLANT Quinoa, chickpeas & eggplant baked in a Napoli sauce served on baby spinach & drizzled with hummus (V,VG)
DESSERT
CHOCOLATE MUD CAKE
with vegan vanilla ice cream
(V, VG, D/F, G/F)
2026 Dates |
|---|
Sat 15 August $69 |
Sat 5 September $69 |
Sat 19 September $69 |
Sat 17 October $69 |
Dress for Halloween |
Sat 31 Oct $69 |
Sat 14 November $69 |
Sat 21 November $69 |
Fri 27 November $69 |
Sat 28 November $79 |
Fri 4 December $69 |
Sat 5 December $79 |
Fri 11 December $69 |
Sat 12 December $79 |
Fri 18 December $69 |
Sat 19 December $79 |
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