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MENU brought to you by Club Paceway Chefs

ALTERNATE SERVE MENU

Just swap with your friends

ENTREES

SALT & PEPPER SQUID (i): Crisp, tender salt & pepper coated Squid, served with aioli dipping sauce (DF)

PUMPKIN ARANCINI: Pumpkin risotto balls served on a rich marinara sauce (DF + GF + V +  VG)

MAINS

ROAST PORK LOIN WITH CRACKLING 
with creamy mashed potato, seasonal veg, gravy & apple sauce (GF)
Can be DF with Baked Potato - prior notice required 


ROAST CHICKEN with creamy mashed potato, seasonal veg and mushroom sauce (GF)
Can be DF with Baked Potato & Plain Gravy
Prior notice required

 
Delicious, tender Salt n Pepper SQUID D/F
Arancini G/F  D/F Veg & Vegan!!!

DESSERTS

STICKY DATE PUDDING 
with butterscotch sauce & fresh whipped cream.
FUDGE CHOCOLATE CAKE Moist layered choc cake, fudge frosting & fresh whipped cream. 

DF & GF  Refer VEGETARIAN/VEGAN MENU below

  Menu Subject to seasonal & supply changes

Minimum 7 notice required for allergies 

VEGETARIAN/VEGAN MENU

7 days notice required

ENTREE
PUMPKIN ARANCINI Pumpkin risotto balls served on a rich marinara sauce (DF, GF, V, VG)
MAIN
MOROCCAN STYLE EGGPLANT  Quinoa, chickpeas & eggplant baked in a Napoli sauce served on baby spinach & drizzled with hummus (V,VG)
DESSERT
CHOCOLATE MUD CAKE 
with vegan vanilla ice cream 
(V, VG, D/F, G/F)
2026 Dates
Dress for Halloween
Sat 31 Oct $69
Sat 14 November $69
Sat 21 November $69
Sat 28 November $79
Fri 4 December $69
Sat 5 December $79
Fri 11 December $69
Sat 12 December $79
Fri 18 December $69
Sat 19 December $79

(c) Major Oak Theatre Restaurant 2026

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