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MENU brought to you by Club Paceway Chefs

ALTERNATE SERVE MENU

Just swap with your friends

ENTREES

SALT & PEPPER SQUID: Crisp, tender salt & pepper coated Squid, served with aioli dipping sauce (DF)

PUMPKIN ARANCINI: Pumpkin risotto balls served on a rich marinara sauce (DF + GF + V +  VG)

MAINS

ROAST PORK LOIN WITH CRACKLING served with creamy mashed potato, seasonal veg, gravy & apple sauce. (GF) DF available with Baked Potato

ROAST CHICKEN served with creamy mashed potato, seasonal veg and mushroom sauce (GF)
DF available with Baked Potato and Plain Gravy
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DESSERTS

STICKY DATE PUDDING 
with butterscotch sauce & fresh whipped cream.
FUDGE CHOCOLATE CAKE Moist layered choc cake, fudge frosting & fresh whipped cream. 

DF & GF  Refer VEGETARIAN/VEGAN MENU below

  Menu Subject to seasonal & supply changes

Minimum 7 notice required for allergies 

VEGETARIAN/VEGAN MENU

7 days notice required

ENTREE
PUMPKIN ARANCINI Pumpkin risotto balls served on a rich marinara sauce (DF, GF, V, VG)
MAIN
MOROCCAN STYLE EGGPLANT  Quinoa, chickpeas & eggplant baked in a Napoli sauce served on baby spinach & drizzled with hummus (V,VG)
DESSERT
CHOCOLATE MUD CAKE 
with vegan vanilla ice cream 
(V, VG, D/F, G/F)

2026 DATES

Sat 28 March $69

Sat 16 May $69

Sat 30 May $69

Sat 27 June $69p

Christmas in July

Sat 4 July $69

Sat 18 July $69

Sat 25 July $69

Sat 15 August $69

Sat 5 September $69

Sat 19 September $69

Sat 17 October $69

Dress for Halloween

Sat 31 Oct $69

Sat 14 November $69

Sat 21 November $69

Fri 27 November $69

Sat 28 November $79

Fri 4 December $69

Sat 5 December $79

Fri 11 December $69

Sat 12 December $79

Fri 18 December $69

Sat 19 December $79

(c) Major Oak Theatre Restaurant 2026

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