MEALS PREPARED by PENRITH CLUB PACEWAY
ALTERNATE SERVE MENU
Just swap with your friends:-)
ENTREES
SALT & PEPPER SQUID: Tender pieces of squid lightly fried with a crispy salt & pepper coating, served with a tangy aioli dipping sauce. (DF)
PUMPKIN ARANCINI: Pumpkin risotto balls served on a rich marinara sauce.(DF & GF)
MAINS
ROAST PORK LOIN WITH CRACKLING: served with creamy mashed potato, seasonal veg, gravy & apple sauce. (GF)
DF available with Baked Potato
ROAST CHICKEN: served with creamy mashed potato, seasonal veg and mushroom sauce (GF)
DF available with Baked Potato and Plain Gravy
DESSERTS
STICKY DATE PUDDING: with butterscotch sauce & fresh whipped cream.
FUDGE CHOCOLATE CAKE: Moist layered choc cake, fudge frosting & fresh whipped cream.
DF & GF available see VEGETARIAN/VEGAN MENU
VEGETARIAN/VEGAN MENU: 7 days notice required
ENTREE
PUMPKIN ARANCINI: Pumpkin risotto balls served on a rich marinara sauce (V,VG)
MAIN
MOROCCAN STYLE EGGPLANT: Quinoa, chickpeas & eggplant baked in a Napoli sauce served on baby spinach & drizzled with hummus (V,VG)
DESSERT
CHOCOLATE MUD CAKE: with vegan vanilla ice cream. (V,VG,D/F & G/F)
Menu Subject to seasonal & supply changes
Minimum 7 notice required for allergies Ph 9623 4850
Phone 9623 4850 10am to 7pm Daily
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